Steps to Make Quick Variation Buns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, variation buns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Variation Buns is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Variation Buns is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have variation buns using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Variation Buns:

1. Get 1/2 +2cups gluten free flour(wheat)
2. Make ready 1 +1/2cup lukewarm water
3. Make ready 2 tsp dry yeast
4. Prepare 1/2 tsp sugar
5. Prepare 1 tsp salt
6. Get 2 tbsp butter
7. Take 1/4 cup milk/beaten egg(I used both simultaneously)
8. Take 1 tsp sesame seeds

Instructions to make Variation Buns:

1. Take a bowl and add 1/2cup lukewarm water, yeast and 1/2 cup flour. Mix well and set a side for 10mins. This procedure is to check if your yeast is active.
2. If your yeast is active the mixture will bloat up. Then add remaining flour, water, butter, salt and sugar. Mix well and knead well for at least 10-15mins. Rest the dough for 2hrs cover with wrapping sheet or closed container.
3. After 2 hrs check the dough, it will be doubled in size. Knead well for 2 mins and make bun shapes of any shape as per your choice. Cover it with wet cloth and rest for 1 hour.
4. After 1 hour brush the buns with egg or milk and sprinkle sesame seeds. I have splitted buns, added garlic and chilli for 2 buns. Sugar for 2 buns. Bake in preheated oven for 16min on 200°c.
5. Once baked let the buns cool down completely. Before removing from tray just press the buns. If it bounce back, it's perfect. Serve with salad, dips and ready for burger too.
6. Note: If you are using OTG Please check your manual and set the time. Resting time for dough and good yeast is very important for buns. You can also replace wheat with refined flour. I have used milk wash and egg wash just to show the result is same.

So that’s going to wrap this up with this special food variation buns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!