Easiest Way to Make Any-night-of-the-week Murtabak - stuffed pan-fried bread

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, murtabak - stuffed pan-fried bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Murtabak - stuffed pan-fried bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Murtabak - stuffed pan-fried bread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Murtabak - stuffed pan-fried bread:

1. Make ready 100 g all purpose flour
2. Make ready 50 g sourdough starter (5g dry yest + 50gflour + 3 tbls warm water)
3. Prepare 2 tbsp date syrup or honey
4. Take 150 ml almond milk
5. Make ready pinch salt
6. Make ready 1 vegan egg(1 tblsp flax seeds + 3tbls water)
7. Take Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes
8. Make ready 2 tbsp melted coconut butter
9. Get 1/4 tsp baking soda
10. Prepare 3 tbsp walnuts
11. Take 1 tbsp date syrup
12. Make ready coconut oil for frying

Instructions to make Murtabak - stuffed pan-fried bread:

1. Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes.
2. After 30 minutes, mix in an vegan egg and melted butter. Whisk it well.
3. Heat non-stick pan, add little coconut oil on the pan and swirl it around.
4. Add 1/4 tsp baking soda into the batter. Mix it well.
5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
6. Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done.
7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
9. Remove it out on the plate/cutting board.
10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc.
11. Fold it into two and smear butter on top of it. Slice it.

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