Easiest Way to Prepare Favorite Simple, steamed custard pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple, steamed custard pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple, steamed custard pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple, steamed custard pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have simple, steamed custard pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple, steamed custard pudding:

1. Prepare eggs
2. Get whole milk (2 cups)
3. Get sugar (3 Tbsp)
4. Make ready salt
5. Prepare vanilla bean (beans scraped out) or 1/2 tsp vanilla extract
6. Prepare caramel or kuromitsu syrup (optional)
7. Take pudding glasses or ramekins

Steps to make Simple, steamed custard pudding:

1. Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture.
2. In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla.
3. If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin.
4. Evenly fill each glass or ramekin with the pudding liquid.
5. Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes.
6. After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid.
7. After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down.
8. Cover each with plastic wrap and chill in the refrigerator until ready to eat.

So that’s going to wrap it up with this exceptional food simple, steamed custard pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!