How to Prepare Favorite Flank Steak over Tortellini in Parmesan Cream sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Make ready flank steak
2. Get cheese tortellini
3. Get heavy cream
4. Prepare butter
5. Get shredded Parmesan
6. Prepare garlic powder
7. Get sea salt
8. Prepare cracked pepper
9. Get olive oil, extra virgin

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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