Recipe of Any-night-of-the-week Milkpowder burfi (kashata za maziwa)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milkpowder burfi (kashata za maziwa). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milkpowder burfi (kashata za maziwa) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Milkpowder burfi (kashata za maziwa) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milkpowder burfi (kashata za maziwa):

1. Get 1 1/2 cup milkpowder
2. Make ready 1 cup sugar
3. Get 1 cup water
4. Make ready 1 teaspon vanila essence
5. Get 1/2 teaspoon cardamon powder
6. Prepare 2 tablespoon oil
7. Get 1/2 teaspoon orange foodcolouring

Instructions to make Milkpowder burfi (kashata za maziwa):

1. In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
2. Once the syrup becomes sticky add some foodcolouring and stir well.
3. Lastly add milkpowder gradually while mixing till everything is nicely combined.
4. Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
5. Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
6. After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

So that’s going to wrap this up for this special food milkpowder burfi (kashata za maziwa) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!