Recipe of Award-winning Easy Pudding (No Need for Heavy Cream )

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pudding (no need for heavy cream ). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pudding (No Need for Heavy Cream ) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Pudding (No Need for Heavy Cream ) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy pudding (no need for heavy cream ) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pudding (No Need for Heavy Cream ):

1. Prepare Milk
2. Prepare Sugar
3. Get Egg yolk
4. Prepare Gelatin
5. Take Vanilla extract
6. Get Caramel sauce

Steps to make Easy Pudding (No Need for Heavy Cream ):

1. Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin.
2. Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves.
3. Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well.
4. Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate.
5. Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like.

So that’s going to wrap it up for this special food easy pudding (no need for heavy cream ) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!