How to Prepare Speedy Mike's Spicy Thai Udon Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy thai udon noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Thai Udon Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Spicy Thai Udon Noodles is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:

1. Take Packages Udon Noodles
2. Prepare Thai Dried Shrimp [left whole]
3. Prepare Fresh Thai Basil [+ reserves]
4. Get LG Fresh Garlic Cloves [diced]
5. Take Fresh Cilantro Leaves [left whole + reserves]
6. Prepare LG Fresh Thai Chili Peppers [minced + reserves]
7. Take Fresh Chives [minced]
8. Prepare Pickled Ginger
9. Get Garlic Siriacha Sauce [+ reserves]
10. Prepare Quality Fish Sauce [+ reserves]
11. Make ready Soy Sauce [+ reserves]
12. Make ready Garlic Olive Oil [+ extra if desired]
13. Prepare ● See Garnishment Ideas In Step #6

Steps to make Mike's Spicy Thai Udon Noodles:

1. Chop all of your vegetables and herbs. Including reserves.
2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
3. Add your Udon Noodles and bring your broth back up to a boil.
4. Drain and place quickly back into your pot.
5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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