Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy kedgeree. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Kedgeree is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Kedgeree is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy kedgeree using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kedgeree:
- Get onion
- Get pepper
- Take curry powder
- Make ready pre cooked basmati rice
- Get smoked haddock or cod- cut into chuncks
- Make ready a veg stock cube
- Prepare eggs
- Get Small bunch of coriander
- Take oil
Steps to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that is going to wrap this up for this special food easy kedgeree recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
