Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my whole life.
Over the apples goes a pecan streusel topping. It's a basic streusel with oats and flour mixed with brown sugar and butter. I mixed the chopped pecans This pie is loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce. It's too good to stop at one slice!
To get started with this recipe, we must prepare a few ingredients. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Prepare Topping
- Take 1/4 cup crushed pecan halves
- Prepare 1/4 cup all-purpose flour
- Take 2 tbsp butter, softened
- Prepare 1 tbsp granulated sugar
- Prepare Filling
- Prepare 2 apples, diced
- Get 1/2 lemon, juiced
- Prepare 1 tbsp granulated sugar
- Take 2 tbsp light brown sugar
- Prepare 2 tsp Apple pie spice
- Get 2 tbsp all-purpose flour
- Get 1/4 cup Smirnoff caramel vodka
- Prepare 2 tbsp butter
- Prepare Other Ingredients
- Make ready 1 box Shortbread Tartlet shells
- Make ready 2 small Ramekins, coated with butter
- Make ready 1 sauce pan
- Prepare 1 cookie sheet
- Prepare 1 aluminum foil
Apples, sweet potatoes, and raisins, glazed and baked then topped with a delicious streusel topping - a cozy treat on a cold night! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken. Caramel apple tartlets are made with a delicious pastry filled with freshly peeled apple slices and topped with real cream caramel. America's Original Butcher is proud to bring you our favorite American original: Caramel Apple Tartlets.
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
Caramel apple tartlets are made with a delicious pastry filled with freshly peeled apple slices and topped with real cream caramel. America's Original Butcher is proud to bring you our favorite American original: Caramel Apple Tartlets. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic treat! These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough.
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