27/09/2020 08:49

Recipe of Ultimate Simple Custard recipe

by Lulu Craig

Simple Custard recipe
Simple Custard recipe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple custard recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Custard recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple Custard recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple custard recipe using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Custard recipe:
  1. Prepare milk
  2. Prepare sugar (small cup)
  3. Take cardamom
  4. Get Custard powder
  5. Prepare cream
  6. Take Jelly
Steps to make Simple Custard recipe:
  1. First of all in a bowl take milk and put on flame and heat it.
  2. In another bowl take a bowl, add custard powder and dissolve it until a smooth mixture made.
  3. When milk start boiling add the already prepared mixture and stir well.
  4. When it becomes little thick add sugar and stir untill it becomes thick.
  5. Now transfer to another bowl and let on room temperature for 5-7 minutes.
  6. In a bowl heat jelly and directly spread on custard according to your own design. Than also spread cream according to your own choice😊.
  7. Now yummy 😋 custard is ready to serve 😋. You can skip cream and garnish with some dry fruits but I like cream that's y put it😊.

So that’s going to wrap this up for this exceptional food simple custard recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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