06/10/2020 19:03

Steps to Prepare Super Quick Homemade Protein Chikki  Healthy Sweet Recipe

by Bernard Cain

Protein Chikki  Healthy Sweet Recipe
Protein Chikki  Healthy Sweet Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, protein chikki  healthy sweet recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Protein Chikki  Healthy Sweet Recipe is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Protein Chikki  Healthy Sweet Recipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook protein chikki  healthy sweet recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Protein Chikki  Healthy Sweet Recipe:
  1. Get Jaggery roughly chopped
  2. Take Pistachios roasted
  3. Take almonds roasted
  4. Take sunflower seeds
  5. Get elaichi (cardamom)powder
  6. Take saunf (fennel seeds)finely crushed
  7. Get white sesame seeds
  8. Make ready ghee for greasing
Steps to make Protein Chikki  Healthy Sweet Recipe:
  1. Put a pan on Gas over the medium flame, add jaggery and let it melt. Make sure there are no lumps. Once the jaggery starts changing the colour, add pistachios, almonds, sunflower seeds, elachi powder, saunf and mix well.
  2. After 2 minutes turn of the flame and immediately pour the mixture to the stainless-steel thali greased with ghee.
  3. Once set, cut into small pieces…. now your Protein Chikki is ready. Enjoy !

So that is going to wrap this up for this special food protein chikki  healthy sweet recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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