Step-by-Step Guide to Make Homemade Korean hotpot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean hotpot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Korean Beef Hot Pot, Bulgogi Jeongol! I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad.

Korean hotpot is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Korean hotpot is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean hotpot:

1. Take 1 medium zucchini
2. Prepare 1 medium carrot
3. Get Bunch spinnach
4. Get 5-6 small champignon mushroom
5. Make ready 1 bunch bean sprout
6. Prepare 100 gr minced meat (beef or pork)
7. Get Gochujang (korean chilli paste)
8. Make ready Oil to cook
9. Take Sesame oil
10. Get Steam rice
11. Prepare Chopped garlic (1 clove)
12. Get 1 egg or 1 yol (sunny side up or raw yolk)

Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you.

Steps to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you. Gopchang-jeongol (곱창전골) or beef tripe hot pot is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to beef small intestines. Korean Multifunction Electric Pot Barbecue Machine Electric Hot Pot Intelligent Temperature Control Non-stick Coating.

So that’s going to wrap this up with this special food korean hotpot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!