Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, great gooey goulash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great Gooey Goulash is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Great Gooey Goulash is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have great gooey goulash using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Great Gooey Goulash:
- Prepare Ground beef
- Get Stewed tomatoes
- Get Onion
- Prepare Sour cream
- Get Milk
- Prepare Optional mushrooms
- Get Mac and cheese
- Prepare (seasonings: chicken bouillon, black pepper, little sugar)
Steps to make Great Gooey Goulash:
- Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
- Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
- Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose
So that is going to wrap this up for this exceptional food great gooey goulash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
