Recipe of Favorite Simmered Chinese Cabbage & Atsuage

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, simmered chinese cabbage & atsuage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simmered Chinese Cabbage & Atsuage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simmered Chinese Cabbage & Atsuage is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chinese Cabbage & Atsuage:

1. Make ready 1/4 Chinese cabbage
2. Take 2 Atsuage (squares)
3. Prepare 200 ml ☆Dashi stock
4. Get 1 tbsp ☆Sake
5. Get 1 tbsp ☆Sugar
6. Get 1 tbsp ☆Mirin
7. Prepare 2 tbsp ☆Soy sauce
8. Take 1 dash ☆Salt

Instructions to make Simmered Chinese Cabbage & Atsuage:

1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
5. Arrange on a dish and it's done.
6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.

So that’s going to wrap this up for this exceptional food simmered chinese cabbage & atsuage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!