Recipe of Super Quick Homemade Crock Pot Mac n' Cheese

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot mac n' cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot Mac n' Cheese is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crock Pot Mac n' Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Mac n' Cheese:

1. Take 16 oz elbow macaroni
2. Prepare 3 cup milk
3. Make ready 8 oz velveeta cheese, cut into cubes
4. Prepare 1/4 cup butter, cut into cubes
5. Take 3 cup shredded cheddar cheese
6. Make ready 1 to 2 cans tuna, if preferred
7. Make ready 1/4 cup grated parmesan cheese

Steps to make Crock Pot Mac n' Cheese:

1. Cook pasta in boiling water 3 minutes short of al dente.
2. Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
3. Stir and top with parmesan cheese.
4. Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.

So that’s going to wrap it up for this special food crock pot mac n' cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!