Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot macaroni & cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock Pot Macaroni & Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crock Pot Macaroni & Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Macaroni & Cheese:
- Make ready Uncooked Elbow Macaroni
- Get Butter
- Get Grated Sharp Cheddar Cheese
- Prepare Egg
- Take Sour Cream
- Make ready Condensed Cheddar Cheese Soup
- Get Salt
- Take Milk
- Make ready Dry Mustard
- Prepare Black Pepper
Instructions to make Crock Pot Macaroni & Cheese:
- Boil the Macaroni in water for 6 minutes. Drain.
- In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
- Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
So that’s going to wrap it up with this exceptional food crock pot macaroni & cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
