How to Make Speedy Philly Cheese Steak Stuffed-crust Pizza

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, philly cheese steak stuffed-crust pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Philly Cheese Steak Stuffed-crust Pizza is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Philly Cheese Steak Stuffed-crust Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:

1. Take 1 can Pillsbury artisan style pizza crust
2. Get 1 packages garlic & herb boursin cheese
3. Get 1/4 cup Mexican cremá
4. Make ready 8 slice provolone cheese
5. Get 1/2 cup shredded monterrey jack cheese
6. Take 1/2 precooked Philly style steak with peppers
7. Make ready 1/2 cup chopped mushrooms
8. Take 1/4 small red onion, sliced thin
9. Take 1 cornmeal
10. Get 1 grated parmesan cheese
11. Make ready 4 - 5 sticks string cheese, cut in half lengthwise

Steps to make Philly Cheese Steak Stuffed-crust Pizza:

1. Preheat oven to 350°F.
2. Spray pizza pan with cooking spray and lightly dust with cornmeal.
3. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
4. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
5. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.

So that’s going to wrap it up for this exceptional food philly cheese steak stuffed-crust pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!