Simple Way to Make Favorite Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, absolutely perfect, never-fail, drop-on-the-floor piecrust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My grandmothers recipe for the perfect pie crust too- Honestly folks, you need to give this simple and beautiful recipe a try! This is a great no fail pie crust. I went on the advice of another reviewer and used butter flavored shortening and it turned out great. How to Pre-Bake a Pie Crust.

Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook absolutely perfect, never-fail, drop-on-the-floor piecrust using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust:

1. Make ready 3 cup flour
2. Prepare 1 tsp salt
3. Take 1 1/2 cup vegetable shortening (butter or margerine won't do
4. Prepare 1 egg
5. Take 1 tbsp vinegar or vodka
6. Make ready 5 tbsp Ice water

I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter. This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect.

Instructions to make Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust:

1. In a large bowl, combine flour and salt.
2. Add vegetable shortening; mix with pastry blender.
3. Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.)
4. Roll on a floured board to make pie crusts or many, many tarts.
5. Freezes well If covered with foil.
6. Bake as usual for pie crust

This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. Wrap and refrigerate until ready to use. Roll out and use with your favorite pie recipe! Never Fail Pie Crust Recipe Pie Crust Recipes Pie Crusts No Fail Pie Crust Best Pie Join me on my delicious journey revisiting American home cooking in the era before You won't believe the secret ingredient that makes a perfect pie crust.

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