Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic cheese tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic cheese tilapia is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic cheese tilapia is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic cheese tilapia:
- Make ready 4 tilapia fillets
- Prepare 1 tbsp garlic powder
- Get 1/4 cup mayonnaise
- Make ready 4 tbsp lemon juice
- Get 1/2 cup shredded cheese (I used Mexican blend)
Steps to make Garlic cheese tilapia:
- Take large piece of aluminum foil.
- Place 1 tilapia fillet on foil.
- Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
- Seal the aluminum foil around the edges.
- Repeat this process with the remaining fillets.
- Stack all foil packets in the slow cooker on top of each other.
- Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete
So that’s going to wrap it up with this special food garlic cheese tilapia recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
