Easiest Way to Make Any-night-of-the-week Butternut squash, lentil and chorizo casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash, lentil and chorizo casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash, lentil and chorizo casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Butternut squash, lentil and chorizo casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Take chorizo
2. Get butternut squash chunks
3. Get cooked green lentils
4. Take fennel (1/2) preped cut in small pieces (optional)
5. Take passata
6. Get white cooking wine (I used pinot grigio)
7. Take Fresh basil
8. Take Dried oregano
9. Take Smoked paprika
10. Make ready water
11. Get finally diced onion

Instructions to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

So that’s going to wrap it up with this exceptional food butternut squash, lentil and chorizo casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!