Steps to Prepare Super Quick Homemade Sophie's garlic cheese stuffed dough balls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sophie's garlic cheese stuffed dough balls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sophie's garlic cheese stuffed dough balls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sophie's garlic cheese stuffed dough balls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sophie's garlic cheese stuffed dough balls:

1. Make ready dough
2. Take 350 grams flour
3. Take 1 tsp salt
4. Make ready 1 tsp sugar
5. Get 2 tbsp Olive oil
6. Get 1 sachet fast acting yeast
7. Make ready 200 ml warm water
8. Get filling
9. Prepare 75 grams slightly softened butter
10. Get 1/2 tbsp garlic powder (might be too much for some, but I'm a fiend for garlic)
11. Take 75 grams cheese (your choice, anything that melts well. I used cheddar as that's all i had)
12. Take 75 grams cream cheese
13. Make ready 1/3 tbsp chopped dried parsley (optional)
14. Take topping
15. Get 1 tbsp oil
16. Prepare 1 tbsp cornmeal (optional)

Steps to make Sophie's garlic cheese stuffed dough balls:

1. In a bowl, combine your salt and flour.
2. In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour.
3. Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need.
4. Place in a bowl and leave to rise for around an hour.
5. While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge.
6. After an hour, preheat your oven to 180°C.
7. Cut your dough into chunks about 1 ½".
8. Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat.
9. Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.
10. Enjoy hot!

So that’s going to wrap this up with this exceptional food sophie's garlic cheese stuffed dough balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!