Recipe of Homemade Sophie's garlic cheese stuffed dough balls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sophie's garlic cheese stuffed dough balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sophie's garlic cheese stuffed dough balls is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sophie's garlic cheese stuffed dough balls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sophie's garlic cheese stuffed dough balls:

1. Make ready dough
2. Make ready flour
3. Make ready salt
4. Take sugar
5. Take Olive oil
6. Get sachet fast acting yeast
7. Get warm water
8. Get filling
9. Take slightly softened butter
10. Get garlic powder (might be too much for some, but I'm a fiend for garlic)
11. Take cheese (your choice, anything that melts well. I used cheddar as that's all i had)
12. Prepare cream cheese
13. Take chopped dried parsley (optional)
14. Get topping
15. Make ready oil
16. Get cornmeal (optional)

Instructions to make Sophie's garlic cheese stuffed dough balls:

1. In a bowl, combine your salt and flour.
2. In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour.
3. Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need.
4. Place in a bowl and leave to rise for around an hour.
5. While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge.
6. After an hour, preheat your oven to 180°C.
7. Cut your dough into chunks about 1 ½".
8. Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat.
9. Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.
10. Enjoy hot!

So that’s going to wrap it up for this special food sophie's garlic cheese stuffed dough balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!