Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream-free chinese cabbage in cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream-free Chinese Cabbage in Cream Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cream-free Chinese Cabbage in Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cream-free chinese cabbage in cream sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:
- Make ready 1/4 Chinese cabbage
- Get 200 grams Pork
- Prepare 5 cm Carrot
- Get 1/2 bag Shimeji mushrooms
- Take 500 ml Milk
- Take 2 tsp Consommé soup stock granules
- Prepare 3 tbsp White flour
Instructions to make Cream-free Chinese Cabbage in Cream Sauce:
- Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
- Coat a frying pan with oil and stir-fry the ingredients from Step 1.
- Add the flour and mix until it is no longer powdery.
- Add the milk and stock granules, season with salt and pepper, and let it simmer.
So that’s going to wrap it up for this special food cream-free chinese cabbage in cream sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
