06/10/2020 13:26

Simple Way to Make Ultimate Super Simple Chinese Cabbage and Ginger Soup

by Blanche Kennedy

Super Simple Chinese Cabbage and Ginger Soup
Super Simple Chinese Cabbage and Ginger Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super simple chinese cabbage and ginger soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Simple Chinese Cabbage and Ginger Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Super Simple Chinese Cabbage and Ginger Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook super simple chinese cabbage and ginger soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super Simple Chinese Cabbage and Ginger Soup:
  1. Prepare 1/4 Chinese cabbage
  2. Make ready 200 grams Bacon
  3. Prepare 1 piece Ginger
  4. Make ready 3 Consomme soup stock cubes
  5. Take 1 Roughly ground pepper
  6. Make ready 1 Salt
  7. Get 1200 ml Water
  8. Prepare 1 clove Garlic
Instructions to make Super Simple Chinese Cabbage and Ginger Soup:
  1. Cut the Chinese cabbage and bacon into bite-size pieces. Grate the garlic.
  2. Put 6 cups of water and all the other ingredients in a pot and simmer. When the cabbage has started to soften, taste and season with salt and pepper as needed.
  3. And it's ready to eat!

So that is going to wrap this up for this exceptional food super simple chinese cabbage and ginger soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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