Recipe of Perfect Baked Garlic Mussels with Cheese

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked garlic mussels with cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Garlic Mussels with Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Garlic Mussels with Cheese is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic Mussels with Cheese:

1. Make ready mussels cleaned and boiled until shells open
2. Make ready butter softened
3. Take garlic minced
4. Take quick melt cheese

Instructions to make Baked Garlic Mussels with Cheese:

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine butter and garlic then mix well.
3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
4. Top the mussels with grated quickmelt cheese.
5. Arrange the mussels in a baking tray lined with Aluminum foil.
6. Bake for 15 to 18 minutes.
7. Remove from oven and transfer to serving plate.
8. Serve as an appetizer dish, and enjoy!

So that’s going to wrap it up for this exceptional food baked garlic mussels with cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!