Step-by-Step Guide to Make Quick Acorn squash and onion casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, acorn squash and onion casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Acorn squash and onion casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Acorn squash and onion casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Acorn squash and onion casserole:

1. Take medium sized acorn squash
2. Get shredded mozzarella cheese
3. Get grated parmesan cheese
4. Get medium sized yellow bell pepper
5. Prepare medium sized red bell pepper 3 large onions
6. Get vegetable oil
7. Prepare celery salt
8. Prepare salt
9. Get ground sage
10. Prepare ground cumin

Instructions to make Acorn squash and onion casserole:

1. Preheat oven 400° Fahrenheit
2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
3. Cut in half and remove seeds
4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
5. Chop the onions coarsely. Heat oil chop the peppers up
6. Add onions and peppers to hot oil
7. Add the spices
8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
9. After the squash is tender around 25 minutes covered add parmesan cheese
10. Cover with mozzarella
11. Bake in oven 25 minutes serve I hope you enjoy!

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