19/09/2020 20:29

Recipe of Any-night-of-the-week Creamy Tuscan Sausage Tortellini Soup (Crockpot)

by Fannie Allison

Creamy Tuscan Sausage Tortellini Soup (Crockpot)
Creamy Tuscan Sausage Tortellini Soup (Crockpot)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy tuscan sausage tortellini soup (crockpot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
  1. Get 1 lb. bulk hot Italian sausage
  2. Prepare 1 lb. frozen cheese tortellini
  3. Make ready 3 cups fresh baby spinach
  4. Make ready 3 TBS. butter
  5. Get 1 small onion, diced
  6. Prepare 2 cloves garlic, finely chopped
  7. Prepare 1 cup heavy whipping cream
  8. Get 32 oz. chicken stock
  9. Make ready 28 oz. canned diced tomatoes
  10. Get 1/2 cup grated Parmesan cheese
  11. Prepare 1 TBS. Italian blend
  12. Make ready to taste Salt and Pepper
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
  1. Brown sausage in a pan. Add to crockpot.
  2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
  3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
  4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
  5. Buon appetito! 🇮🇹

So that’s going to wrap it up for this special food creamy tuscan sausage tortellini soup (crockpot) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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