Simple Way to Make Award-winning Cheese Onion Uttapam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese onion uttapam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Onion Uttapam is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheese Onion Uttapam is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese onion uttapam using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Onion Uttapam:

1. Make ready 1 cup Rice
2. Take 1 cup Urad Dal
3. Make ready 1/2 Bowl Dahi
4. Get 2 Chopped Green Chillies
5. Prepare as required Chopped Onions
6. Make ready As needed Chopped Green Coriander
7. Take as per taste Salt
8. Make ready as required Water
9. Prepare as required Oil
10. Make ready 2 cheese cubes

Steps to make Cheese Onion Uttapam:

1. Soaked rice and urad dal overnight. Next day morning rinse out water and blend it in mixer adding water into the mixer to maintain thick consistency. Add fresh dahi,salt and remains it for 15 - 30 minutes.
2. Heat the pan adding oil.Now take 2 cups of batter and spread it then cover with toppings and cooked for 5 minutes in pan. Turn it for another 5 minutes and finally garnish with grated cheese.

So that is going to wrap this up with this special food cheese onion uttapam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!