Recipe of Quick Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Take Sliced Sourdough
2. Take Wild rocket
3. Get Smoked salmon preferably Scottish
4. Get Garlic cream cheese, maybe Boursin’s
5. Take Dill
6. Take Drizzle of olive oil
7. Prepare Butter *optional

Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

So that is going to wrap this up with this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!