Recipe of Speedy Onion Cheese Pakoda

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion cheese pakoda. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Onion Cheese Pakoda is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Onion Cheese Pakoda is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook onion cheese pakoda using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Onion Cheese Pakoda:

1. Get Sliced Onions
2. Take Water
3. Prepare Green chillies
4. Prepare black pepper powder
5. Make ready Red chilli powder
6. Get Salt
7. Make ready gram flour (besan)
8. Take Cottage cheese

Steps to make Onion Cheese Pakoda:

1. Chop the onions thinely sliced and clean it properly.
2. Add gram flour to it.
3. Add salt to it and mix it well.
4. Now add turmeric powder, black pepper,red chilliy powder and a little bit of water to make it a moist mixture.
5. Add green chillies and mix it well.
6. Keep it aside and cut paneer in to small pieces.
7. Now dip the paneer into the onions mixture and coat it nicely.
8. On the other hand heat a frying Pan/kadai and pour oil into it.
9. Put the onions paneer pakoda into it and give it a deep fry.
10. Serve it hot and crisp.

So that’s going to wrap it up for this special food onion cheese pakoda recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!