Easiest Way to Make Favorite Korean cream cheese garlic brioche - my way

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, korean cream cheese garlic brioche - my way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean cream cheese garlic brioche - my way is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean cream cheese garlic brioche - my way is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean cream cheese garlic brioche - my way:

1. Prepare brioche buns
2. Prepare breadcrumbs (optional for topping)
3. Get Sweet creamcheese filling
4. Take cream cheese (I used light philadelphia)
5. Take double cream
6. Get icing sugar (honey/condense milk, xylitol)
7. Take plastic pipe
8. Prepare Butter Garlic sauce
9. Prepare butter - melted (I used salted, so I don't add salt)
10. Make ready garlic paste (more if you prefer)
11. Make ready mayonaise (I used Japanese one)
12. Prepare icing sugar/honey/condense milk/xylitol
13. Make ready egg
14. Prepare parsley chopped - optional

Instructions to make Korean cream cheese garlic brioche - my way:

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
4. Add the egg into the bowl, mix well and add the parsley (if you use it).
5. (see note) Start piping the filling on the brioche, where you cut them
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:)

So that is going to wrap this up with this special food korean cream cheese garlic brioche - my way recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!