Easiest Way to Prepare Award-winning Basil Garlic Buttered Orzo with Parmesan Cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Prepare 3 quarts water
2. Prepare 8 ounces Orzo
3. Prepare 1 teaspoon salt- for the water
4. Make ready 2 ounces butter
5. Get 2-3 cloves garlic- finely chopped (If you love garlic add more:)
6. Take 6-8 each basil leaves- no stems – cut last minute lightly chopped
7. Get 1/2 cup Parmesan cheese gated

Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Cook orzo per the box directions.
2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
5. Season with salt pepper and to taste.
6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
7. Serve ASAP ; )

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