Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy garlic salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Garlic Salmon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Garlic Salmon is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlic Salmon:
- Make ready 500 g pink salmon
- Get 100 g cream cheese/softened
- Make ready 80 g mayonnise
- Prepare 1 head garlic
- Take 3 pcs calamansi
- Get Salt and pepper
- Prepare 40 g parmesan cheese
- Get slices cheddar cheese
- Prepare fine bread crumbs
Instructions to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that is going to wrap this up for this exceptional food cheesy garlic salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
