How to Prepare Award-winning Meatballs with Gochujang Mayo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatballs with gochujang mayo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meatballs with Gochujang Mayo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meatballs with Gochujang Mayo is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Gochujang Mayo:

1. Take Ingredients for meatballs:
2. Prepare 1 pound ground pork (about 500g) or meat of your choice
3. Make ready 1/4 cup onion finely chopped
4. Prepare 2 Tablespoon soy sauce
5. Make ready 2 teaspoon corn starch
6. Take 1 teaspoon dried basil
7. Take 1 teaspoon garlic powder
8. Take 1 teaspoon onion powder
9. Get 1/4 teaspoon white pepper powder
10. Get Ingredients for sauce:
11. Make ready 1 teaspoon Gochujang (Korean hot pepper paste)
12. Prepare 2 Tablespoon Mayonnaise
13. Prepare 2 Tablespoon mirin

Instructions to make Meatballs with Gochujang Mayo:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

So that’s going to wrap it up with this special food meatballs with gochujang mayo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!