20/09/2020 17:32

How to Make Speedy Harira - Red Lentil Soup

by Tyler Hampton

Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, harira - red lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harira - Red Lentil Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Harira - Red Lentil Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Get 1 large onion (chopped)
  2. Get 1 large carrot (chopped)
  3. Take 1/3 cup parsley (finely chopped)
  4. Prepare 1/2 cup cilantro (finely chopped)
  5. Get 6 clove garlic (minced)
  6. Make ready 2 tbsp ginger (finely minced)
  7. Make ready 1 tsp turmeric
  8. Get 1 tsp cinnamon
  9. Take 1 tsp cumin
  10. Take 1 tsp cayenne
  11. Prepare 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Get 1/2 tsp pepper (or more to taste)
  13. Make ready 2 tsp salt (or more to taste)
  14. Get 28 oz diced tomatoes
  15. Make ready 1 1/4 cup red lentils (dry)
  16. Take 8 cup vegetable broth
  17. Get 2 tbsp extra virgin olive oil
  18. Prepare side (garnish)
  19. Make ready 4 limes (cut into small wedges)
  20. Make ready 1 bunch of cilantro (finely chopped)
  21. Prepare 6 pita breads (or toasted sliced baguette)
Steps to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

So that’s going to wrap it up with this special food harira - red lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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