Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple biscuit pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Biscuit Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pineapple Biscuit Pudding is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple biscuit pudding using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Biscuit Pudding:
- Get 1 Packet Marie Biscuit
- Get 1 Tin Pineapple Fruit Rings
- Get 1 Packet Amul Cream or Whipped cream
- Prepare 1 cup powdered sugar if using Amul Cream
- Take Or can use 2 cups whipped cream
Steps to make Pineapple Biscuit Pudding:
- In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it.
- Now grease a glass casserole with little butter.
- Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits.
- Now arrange the tinned Pineapple rings on the whipped cream layer.
- Again arrange the Marie Biscuit layer dipped in the pineapple syrup.
- Spread the whipped cream and again arrange the Pineapple rings.
- U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours.
- Serve Cool Cool desserts to serve your guests on festive days.
So that’s going to wrap it up with this special food pineapple biscuit pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
