Recipe of Quick Pork and Gochujang Stir-Fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and gochujang stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Gochujang Stir-Fry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pork and Gochujang Stir-Fry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork and gochujang stir-fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork and Gochujang Stir-Fry:

1. Prepare Sliced pork
2. Take Onion sliced into wedges
3. Take Carrots cut into 2 cm thick slices
4. Prepare Japanese leeks sliced diagonally
5. Make ready Garlic finely chopped
6. Make ready Sauce:
7. Prepare Gochujang
8. Get Soy sauce
9. Get Sake
10. Make ready Sugar
11. Prepare Sesame oil
12. Make ready Pepper
13. Make ready (Powdered Chili Pepper) as desired

Instructions to make Pork and Gochujang Stir-Fry:

1. Cut the meat and veggies into easy-to-eat portions.
2. Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves).
3. Cover with plastic wrap, and let set for more than 30 minutes in the fridge.
4. Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes.
5. I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc.
6. Make fried rice after eating the meat.

So that’s going to wrap this up with this exceptional food pork and gochujang stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!