Recipe of Super Quick Homemade Stuffed whole cabbage

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed whole cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup. This twist on cabbage rolls might sound like a lot of work but is quite easy and makes for a great presentation.

Stuffed whole cabbage is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed whole cabbage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed whole cabbage:

1. Get 1 medium green cabbage
2. Make ready 300 g minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
3. Get 1/2 cup cooked rice
4. Prepare 1 onion, chopped or grated
5. Make ready 1 bell pepper, finely chopped
6. Make ready 1/2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
7. Make ready cumin, turmeric, paprika, salt and pepper
8. Take Olive oil or any vegetable oil
9. Make ready cheesecloth
10. Prepare Ingredients for tomato sauce
11. Make ready 300 g canned tomatoes
12. Take 1 onion, finely chopped
13. Get 3 tbsp white sugar
14. Make ready 2 tbsp vinegar
15. Make ready 1 1/2 cup water
16. Make ready Oil

Cover opening with reserved cabbage leaves; tie with clean string. Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves. Place the whole stuffed cabbage in pot in the sauce.

Steps to make Stuffed whole cabbage:

1. Ingredients
2. First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
3. Add water and Cook for 5 minutes and set aside.
4. Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
5. In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
6. Use your hand and mix all ingredients together.
7. Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
8. Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
9. Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
10. Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
11. Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
12. Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
13. Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
14. You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
15. Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.

Cove opening in cabbage with reserved cabbage leaves. Place the whole stuffed cabbage in pot in the sauce. MORE: Nancy Fuller's Stuffed Cabbage Without the Roll Stuffed Cabbage Stuffed Cabbage Cake with Sausage. Smoked Whole Cabbage with Bacon/Onion Stuffing Grilled Stuffed Cabbage. That would have been at the end of the first month that I started this blog.

So that’s going to wrap this up with this exceptional food stuffed whole cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!