Steps to Make Homemade Mounds of Joy Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mounds of joy pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This delicious version of Coconut Cream Pie is filled with delightful surprises and topped with mini-size Almond Joy bars. Drizzle with hard-shell chocolate ice cream topping, if desired. John C. is drinking a Mounds of Joy by Over Yonder Brewing Co at TownePlace Suites Denver Airport at Gateway Park. Mounds is a candy bar made by The Hershey Company, consisting of shredded, sweetened coconut coated in dark chocolate.

Mounds of Joy Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mounds of Joy Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mounds of joy pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mounds of Joy Pie:

1. Prepare Filling
2. Prepare 1 8 oz. Philadelphia cream cheese softened
3. Get 1 cup Cream of coconut
4. Take 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
5. Take 7 oz Sweet Flaked coconut
6. Prepare 1 Hard shell ice cream topping chocolate flavored
7. Take 2 8 ounce container of Cool Whip whipped topping divided.
8. Get crust
9. Take 1/4 cup butter or margarine
10. Get 18 Oreo double stuff cookies-crushed
11. Take Topping part
12. Get 6 Miniture Almond Joy Candy bars
13. Take 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)

To each his own, but big or small, we love them all. She took off her top and her mounds of joy were busting from her bra. Your mum has some incredible mounds of joy. This Almond Joy Pie is pure coconut heaven!

Instructions to make Mounds of Joy Pie:

1. In a small bowl mix together crushed Oreo cookies and melted butter
2. Press the Oreo mixture into the 9 inch pie dish and set aside.
3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
8. spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
9. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

Your mum has some incredible mounds of joy. This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make!

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