Steps to Prepare Favorite Silken Tofu & Ground Meat Korean Soup
by Bernice Malone
Silken Tofu & Ground Meat Korean Soup
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, silken tofu & ground meat korean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Silken Tofu & Ground Meat Korean Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
Make ready 1 block Silken tofu
Make ready 50 grams Ground pork
Prepare 1/2 small Carrot (finely chopped)
Get 40 grams Spinach
Get 1 piece Ginger (minced)
Make ready 1 Egg
Take 600 ml ●Chinese soup stock
Prepare 1/2 tbsp ~ your choice ●Gochujang
Take 2 shakes ●Garlic powder
Take 1 dash Salt and pepper
Take 1/2 tsp Sesame oil to finish
Prepare 1 dash Katakuriko slurry
Instructions to make Silken Tofu & Ground Meat Korean Soup:
Parboil the spinach and wring out the water. Cut into bite-sized pieces.
Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
When the meat is cooked, add the ginger and carrot and sauté lightly.
Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
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