12/10/2020 06:38

Easiest Way to Prepare Ultimate One Pan Mexican Quinoa

by Luke Powell

One Pan Mexican Quinoa
One Pan Mexican Quinoa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pan mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

One Pan Mexican Quinoa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. One Pan Mexican Quinoa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Mexican Quinoa:
  1. Prepare Produce & Spices
  2. Prepare 1 lime, juice from
  3. Make ready 1 jalapeño, minced
  4. Take 1 avocado, diced
  5. Make ready 2 tbsp cilantro leaves, chopped
  6. Make ready 1 tbsp olive oil
  7. Get 2 clove garlic, minced
  8. Make ready 1 tsp chili powder
  9. Make ready 1/2 tsp ground cumin
  10. Take Foods
  11. Make ready 1 cup vegetable broth
  12. Get 1 cup quinoa
  13. Get 1 can fire-roasted diced tomatoes
  14. Get 1 can sweet corn, 15oz (drained and rinsed)
  15. Take 1 can black beans, 15oz (drained and rinsed)
Steps to make One Pan Mexican Quinoa:
  1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
  2. Heat olive oil in large skillet over medium high heat.
  3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
  4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
  5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
  6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
  7. Serve immediately, leave salt and pepper out to taste.

So that’s going to wrap this up for this special food one pan mexican quinoa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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