Steps to Prepare Favorite Herb Garlic Butter Log

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, herb garlic butter log. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Herb Garlic Butter Log is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Herb Garlic Butter Log is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook herb garlic butter log using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Herb Garlic Butter Log:

1. Prepare Butter softened at room temperature
2. Take Black pepper powder
3. Get Garlic cloves minced
4. Get Olive oil
5. Prepare Oregano
6. Get Parsley flakes
7. Get Thyme
8. Make ready Salt

Steps to make Herb Garlic Butter Log:

1. Mix everything well. Pour that on a parchment paper or a plastic sheet. Roll tightly into a log and keep in the freezer for a good 60 minutes. After an hour, as soon as it sets a bit, cut into small coins and store in an airtight container. Use it as required.
2. Easy and handy for most of your food. Keep it in the fridge and slather it on grilled fish, poultry or red meat, veggies like corn on the cob or our very own favourite - the garlic bread. This makes your job a bit more easy and hassle free. A perfect one for busy people. It comes in handy whenever you need to. The uses are many. You can use it as required. Store it in ziplock bag or an airtight container for best results. Enjoy!

So that is going to wrap this up for this special food herb garlic butter log recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!