Recipe of Super Quick Homemade Spicy Salmon w/ Lemon Pepper Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy salmon w/ lemon pepper pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Salmon w/ Lemon Pepper Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:

1. Take Lemon Pepper Pasta
2. Get Rainbow Pasta
3. Make ready Water
4. Get lime juice, squeezed and zested
5. Make ready Salt and Pepper
6. Prepare Olive Oil
7. Prepare Butter, unsalted
8. Take Onion Diced
9. Make ready Matchstick Carrots
10. Prepare Parsley flakes
11. Make ready Spicy Salmon
12. Prepare Salmon
13. Prepare Butter, unsalted
14. Get Cayenne Pepper
15. Make ready Paprika
16. Get Salt and Pepper
17. Prepare Lime juice, squeezed and zested

Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:

1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
6. Serve and enjoy!

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