Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed lobster. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Lobster is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Lobster is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed lobster using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lobster:
- Take 1-1/2# Live Lobsters
- Make ready Bamboo skewers
- Get Large stockpot
- Make ready Steamer basket
- Get Melted Butter
- Take Shellfish cracker or nutcracker
Instructions to make Steamed Lobster:
- Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
- Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
- Bring to a boil then put the Lobsters in, headfirst and cover.
- Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
- When the time is up, remove with tongs and place on a cutting board.
- Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
- Serve with melted butter and a good bottle of white wine of your choice.
So that’s going to wrap it up with this special food steamed lobster recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
