Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted red bell pepper dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Red Bell Pepper Dip is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Red Bell Pepper Dip is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted red bell pepper dip using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Bell Pepper Dip:
- Get Red Bell Pepper
- Make ready Walnuts
- Get Bread Slice
- Make ready garlic
- Take Cumin
- Prepare Red Chilli Flakes
- Take Honey
- Get Salt
Instructions to make Roasted Red Bell Pepper Dip:
- Roast the red bell pepper on open flame till it is completely charred from all sides.
- Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
- Toast the walnuts and bread separately.
- In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
- Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
- Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.
So that’s going to wrap it up with this special food roasted red bell pepper dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
