Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tamale pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamale Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tamale Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tamale pie using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamale Pie:
Take Tamale filling
Prepare olive oil
Prepare medium onion minced
Get chili powder
Prepare garlic cloves minced
Make ready lean ground beef
Make ready can black beans drained and rinsed
Take can diced tomatoes drained
Get cheddar cheese
Get cilantro minced
Make ready Salt
Prepare Cornbread topping
Get flour
Prepare yellow cornmeal
Prepare sugar
Prepare salt
Take baking powder
Make ready baking soda
Prepare buttermilk
Make ready large egg
Prepare melted and cooled unsalted butter
Instructions to make Tamale Pie:
Set oven to 450°
FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
Bake for 12-15 min. Serve hot.
So that’s going to wrap it up with this exceptional food tamale pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!