Steps to Prepare Super Quick Homemade Red Poha

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Poha is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Red Poha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook red poha using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Poha:

1. Get 2 Cups Red Poha
2. Prepare 1/4 cup onion
3. Prepare 1/4 cup red, green and yellow bell peppers each (optional)
4. Take 1/4 cup Tomato
5. Get 8-10 curry leaves
6. Prepare 2 Tbsp frozen green peas
7. Get 1.5 Tsp Black mustard seeds
8. Take 1 Tsp black salt
9. Take 1.5 Tsp pink salt (or white)
10. Take 1 Tbsp Coriander Powder
11. Get 1.5 Tsp Turmeric Powder
12. Prepare 1-2 Tbsp roasted peanuts
13. Prepare 1 juicy lemon
14. Take Fresh Coriander for garnish
15. Prepare 1.5 Tsp Olive oil

Instructions to make Red Poha:

1. Wash the red poha very nicely and soak it for five minutes in clean water.
2. After five minutes drain all the water from poha nicely.
3. Now take a big mixing bowl and transfer the dried poha into it and mix the dry spices into it like turmeric powder, coriander powder, black salt and pink salt. Keep aside.
4. Please note: this step ensure the proper and equal blend of all the dried spices into the poha which is slightly wet after draining water.
5. Now in a pan, heat olive oil and splutter mustard seeds with curry leaves for one minute.
6. Saute all the chopped vegetables as mentioned above in the ingredients like onion, tomatoes, all three types of Bell peppers and green peas.
7. Cover with lid if necessary.
8. After the vegetables have been sauted, add the dried poha mixture into it and mix everything very nicely. Cover with a lid and simmer for one minute at low flame so that all the flavours bind together.
9. After a minute, uncover and add roasted Peanuts, fresh coriander and lemon juice as per taste.
10. Mix everything nicely and serve hot.

So that is going to wrap it up for this exceptional food red poha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!