Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare tapioca starch
- Take salt
- Get spring onions (chopped)
- Prepare garlic cloves (chopped)
- Get warm water
- Prepare Peanut sauce:
- Make ready peanut (fried)
- Take long red chilies
- Prepare salt
- Take palm sugar
- Get sweet soy sauce
- Get red onion
- Take garlic cloves
- Get Chili sauce (optional):
- Get jalapenos
- Get salt
- Get water
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
So that’s going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
