Recipe of Any-night-of-the-week Vegetable casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Cook the frozen vegetables according to the package directions. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!

Vegetable casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable casserole using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetable casserole:

1. Prepare Dough
2. Make ready 2 1/2 cup flour
3. Prepare 2 3/4 tsp baking powder
4. Prepare 1 tsp sea salt
5. Get 1 fresh rosemary
6. Get 1 tbsp olive oil
7. Take 3/4 cup water or veg stock/broth
8. Make ready Vegetables
9. Prepare 2 tbsp olive oil or butter
10. Prepare 3 onions, chopped
11. Take 3 garlic cloves, crushed
12. Take 4 green onion sprigs, chopped, use all except bulb and tip
13. Make ready 1 leek, chopped
14. Make ready 1 potato, chopped
15. Get 2 carrots, chopped
16. Take 1/3 broccoli head, chopped
17. Take 1 zucchini, chopped
18. Get 1/2 each lemon and lime, juice only
19. Prepare 1 sweet pepper
20. Make ready 1 jalapeno pepper, chopped (opt.)
21. Get 5 tomatoes, chopped
22. Get 1/3 cup veg broth/stock
23. Make ready 5 each fresh basil, parsley, oregano
24. Take Cheese
25. Make ready 1 cheese, grated
26. Prepare 1 rosemary, garlic, lemon juice, sea salt/pepper to season

Healthier recipes, from the food and nutrition experts at EatingWell. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion..

Instructions to make Vegetable casserole:

1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
2. Grease a large 9" diameter, 2" deep pan with olive oil.
3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
6. Add all other vegetable except tomatoes, cook until softish (5-10 mins)
7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
8. Add herbs while simmering
9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
10. Add cheese to layer the top of vegetables, top with seasonings.
11. Bake at 400 again until cheese is melted, slightly browning and heated through.

A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.. Root Vegetable Casserole, Potato Hash & Vegetable Casserole, Super Easy Summer Vegetable Casserole. Creamy Vegetable Casserole Recipes and Ramblings With The Tumbleweed Contessa. Looking for some meatless casserole ideas?

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