Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amatriciana (tomato sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amatriciana (Tomato Sauce) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Amatriciana (Tomato Sauce) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amatriciana (Tomato Sauce):
- Get cans whole tomatoes
- Make ready thick cut bacon or pancetta chopped
- Prepare large onion chopped
- Take garlic minced
- Get tomato paste
- Make ready white wine
- Prepare olive oil
- Get water
- Prepare red pepper flakes
- Get Salt
Steps to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use.
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
- Add bacon and water. Cook until water is evaporated and fat has rendered.
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
- Add wine and cook until reduced by half.
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
- Serve with pasta noodle of your choice. Corkscrew or penne work best.
So that’s going to wrap this up for this exceptional food amatriciana (tomato sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
